The recipe Laurie's venison meatloaf

Made From Scratch Recipes

Laurie's venison meatloaf recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Laurie's venison meatloaf!

Laurie's venison meatloaf

Laurie's venison meatloaf Recipe
Laurie's venison meatloaf

How Long Does Laurie's venison meatloaf Recipe Take To Prepare?

Laurie's venison meatloaf takes 10 minutes to prepare.


How Long Does Laurie's venison meatloaf Recipe Take To Cook?

Laurie's venison meatloaf takes 30 minutes to cook.


How Many Servings Does Laurie's venison meatloaf Recipe Make?

Laurie's venison meatloaf makes 8 servings.


What Are The Ingredients For Laurie's venison meatloaf Recipe?

The ingredients for Laurie's venison meatloaf are:

8 ounce ground venison
8 ounces ground beef 80/20
squirt mustard
2 tablespoons soy sauce or Dales sauce
3/4 cup oatmeal
1 small onion chopped
1 clove garlic minced
1 egg


How Do I Make Laurie's venison meatloaf?

Here is how you make Laurie's venison meatloaf:

Mix together all ingredients. Cook at 375 for 30 minutes or until it looks done.Serving Size: Makes 8 1.5 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user LAURIEKAY1958.


What's The Nutritional Info For Laurie's venison meatloaf?

The nutritional information for Laurie's venison meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 8.9 g
  • Cholesterol: 69.4 mg
  • Sodium: 300.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.9 g

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