The recipe Meatloaf venison

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Meatloaf venison recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Meatloaf venison!

Meatloaf venison

Meatloaf venison Recipe
Meatloaf venison

What Course Is Meatloaf venison?

Meatloaf venison is for Dinner.


How Long Does Meatloaf venison Recipe Take To Prepare?

Meatloaf venison takes 10 minutes to prepare.


How Long Does Meatloaf venison Recipe Take To Cook?

Meatloaf venison takes 70 minutes to cook.


How Many Servings Does Meatloaf venison Recipe Make?

Meatloaf venison makes 8 servings.


What Are The Ingredients For Meatloaf venison Recipe?

The ingredients for Meatloaf venison are:

2 eggs, 1 med onion chopped, 1 c. dry bread crumbs, 1.5 tsp salt, 1/8tsp pepper,, 1.5 lbs of ground venison, 2 TBSP brown sugar, 2TBSP spicy brown mustard, 2 TBSP vinegar.

Combine eggs, tomato sauce, onion, bread crumbs, salt and pepper then mix with ground meat. Press into 9x53 ungreased pan.

Combine brown sugar, mustard and vinegar pour over loaf.

Cook for 70 min at 350


How Do I Make Meatloaf venison?

Here is how you make Meatloaf venison:

cook for 70 minutes on 350Serving Size: 8 slices Number of Servings: 8Recipe submitted by SparkPeople user JERSEYGIRL26.


What's The Nutritional Info For Meatloaf venison?

The nutritional information for Meatloaf venison is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 7.9 g
  • Cholesterol: 115.7 mg
  • Sodium: 829.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.5 g

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