Beef / Pork

Souper Venison Meatloaf is for Dinner.

Souper Venison Meatloaf takes 10 minutes to prepare.

Souper Venison Meatloaf takes 75 minutes to cook.

Souper Venison Meatloaf makes 8 servings.

The ingredients for Souper Venison Meatloaf are:

1 (10 3/4 oz) can healthy request cream of mushroom soup
1 pouch onion soup and recipe mix
2 lbs. ground venison
2 slices light wheat bread, dry and crumbled
1 egg, beaten
1/4 c. water

Here is how you make Souper Venison Meatloaf:

1. Mix 1/2 c. mushroom soup, onion soup mix, venison, bread crumbs, and egg. Place in loaf pan.2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off fat; reserve 1 to 2 T. drippings3. In 1 qt. saucepan, combine remaining mushroom soup, water, and reserved drippings over low heat. Heat thoroughly, stirring occasionally.4. Slice meatloaf, place on plate and top with 1 to 2 T. of soup mixture.Number of Servings: 8Recipe submitted by SparkPeople user AMYG30.

The nutritional information for Souper Venison Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.9

• Total Fat: 10.6 g
• Cholesterol: 138.6 mg
• Sodium: 518.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.0 g
• Protein: 31.9 g