Beef / Pork

Individual Meatloafs is for Dinner.

Individual Meatloafs takes 10 minutes to prepare.

Individual Meatloafs takes 50 minutes to cook.

Individual Meatloafs makes 6 servings.

The ingredients for Individual Meatloafs are:

2 large Egg, fresh, whole, raw
1 tsp Sage, ground
1 tsp Salt
1 cup, chopped Onions, raw
6 oz Almond Breeze Almond Milk, Original, refrigerated
32 oz Venison, ground
.5 cup Bread crumbs, dry, grated, plain
6 serving Homemade Ketchup

Here is how you make Individual Meatloafs:

Preheat oven to 350Mix meat, oats, milk, onions, salt, sage, parsley and eggs.Fill muffin cups.Cook at 350 for 35 minMix ketchup, mustard and brown sugar.Coat loafs with mixture.Cook for another 10-15 minutes or until cooked throughServing Size: Makes 6 large muffin cup loafs or 12 regular muffin cup loafs.

The nutritional information for Individual Meatloafs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.5

• Total Fat: 14.9 g
• Cholesterol: 210.1 mg
• Sodium: 659.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.3 g
• Protein: 44.2 g