Beef / Pork

Susan's Individual Meatloafs is for Dinner.

Susan's Individual Meatloafs takes 10 minutes to prepare.

Susan's Individual Meatloafs takes 45 minutes to cook.

Susan's Individual Meatloafs makes 10 servings.

The ingredients for Susan's Individual Meatloafs are:

2 Nature's Own WhiteWheat hamburger buns
2 medium eggs
1/2 c. skim milk
1 T. dried onion flakes
1 T. Worcester Sauce
1/4 c. ketchup
1 T. mustard
2.33 lb 82% lean ground beef

Here is how you make Susan's Individual Meatloafs:

Break up hamburger buns in a big bowl. No need to make crumbs, just small pieces. Add milk and eggs, mixing well. Let sit for a few minutes until the bread absorbs milk/egg mixture and is dissolved. Add next 4 ingredients, mixing well. Add small pieces of ground beef, mixing well with a fork. Shape into 10 small meatloaves. Refrigerate until ready to bake. Can be frozen after they firm up in the refrigerator. Bake at 375 degrees for 45 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LOV2G8.

The nutritional information for Susan's Individual Meatloafs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.9

• Total Fat: 23.1 g
• Cholesterol: 116.9 mg
• Sodium: 217.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 21.2 g