Beef / Pork

Starr Mini Meatloafs is for Dinner.

Starr Mini Meatloafs takes 20 minutes to prepare.

Starr Mini Meatloafs takes 30 minutes to cook.

Starr Mini Meatloafs makes 6 servings.

The ingredients for Starr Mini Meatloafs are:

1 lb. Ground 93% lean beef or turkey
1 Tbsp. Olive oil
2 Cloves Garlic
1/3 Cup onion
8 Baby Carrots chopped
2 Celery stalks chopped
1/2 cup Mushrooms chopped
1 De-seeded Jalapeno (optional)
2 Tbsp. Worcestershire Sauce
1/2 Cup Panko read crumbs
2 Egg whites
2 Tbsp. Ketchup, Heinz
1/3 cup Shredded chedder cheese

Here is how you make Starr Mini Meatloafs:

Preheat oven to 350 degrees F and spray a muffin pan with cooking spray.Sautee garlic and onions in oil, then add vegtables and sautee in worcestershire sauce till about tender.Stir together bread crumbs, egg whites, and ketchup. Add beef to mixture, then add vegtables to mixture and combine thoroughly.Scoop meatloaf mixture into 12 individual muffin tins, sprinkle cheese on top of each, and bake for 25 to 30 minutes or until internal temperature reaches 160. 2 mini meatloafs each

The nutritional information for Starr Mini Meatloafs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.6

• Total Fat: 9.4 g
• Cholesterol: 48.3 mg
• Sodium: 225.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 19.8 g