Beef / Pork

Judy's MIni Meatloaves takes 15 minutes to prepare.

Judy's MIni Meatloaves takes 45 minutes to cook.

Judy's MIni Meatloaves makes 6 servings.

The ingredients for Judy's MIni Meatloaves are:

* 1 egg
* 3/4 cup milk
* 1 cup shredded Cheddar cheese
* 1/2 cup quick cooking oats
* 1 teaspoon salt
* 1 pound ground beef
* 2/3 cup ketchup
* 1/4 cup packed brown sugar
* 1 1/2 teaspoons prepared mustard

Here is how you make Judy's MIni Meatloaves:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. 3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. 4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SASSBUCKET.

The nutritional information for Judy's MIni Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.7

• Total Fat: 15.8 g
• Cholesterol: 225.7 mg
• Sodium: 549.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.7 g
• Protein: 26.7 g