The recipe Mexi-Melt

Made From Scratch Recipes

Mexi-Melt recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexi-Melt!

Mexi-Melt

Mexi-Melt Recipe
Mexi-Melt

Tex-mex cuisine

What Course Is Mexi-Melt?

Mexi-Melt is for Dinner.


How Long Does Mexi-Melt Recipe Take To Prepare?

Mexi-Melt takes 40 minutes to prepare.


How Long Does Mexi-Melt Recipe Take To Cook?

Mexi-Melt takes 30 minutes to cook.


How Many Servings Does Mexi-Melt Recipe Make?

Mexi-Melt makes 14 servings.


What Are The Ingredients For Mexi-Melt Recipe?

The ingredients for Mexi-Melt are:

Ground chuck
Cayenne pepper
Black pepper
Cumin
Fat Free refried beans (rosarita)
Black Olives
Cilantro
Green Onion
Tomatoes
Cheddar Cheese
Monterey Jack Cheese


How Do I Make Mexi-Melt?

Here is how you make Mexi-Melt:

Brown the ground chuck. Season with cayenne pepper and black pepper. Drain. Stir in cumin. Mix in refried beans. Layer in casserole dish. Place in layers, cilantro, green onion, black olives, diced tomatoes, jalape?os, Monterey Jack Cheese, and Cheddar Cheese. Bake at 350 for 30-35 minutes at 350 until bubbly. Serving Size: Makes 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user AWBROWN40.


What's The Nutritional Info For Mexi-Melt?

The nutritional information for Mexi-Melt is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 17.4 g
  • Cholesterol: 56.3 mg
  • Sodium: 281.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.3 g

What Type Of Cuisine Is Mexi-Melt?

Mexi-Melt is Mexican cuisine.


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