Beef / Pork

Patty Melts is for Sandwich.

Patty Melts takes 15 minutes to prepare.

Patty Melts takes 10 minutes to cook.

Patty Melts makes 6 servings.

The ingredients for Patty Melts are:

* Ground beef, lean, 16 oz (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Onions, raw, 1 cup, chopped (remove)
* Butter, salted, 2 tbsp (remove)
* *Kraft 2% American Cheese Singles, 4 serving (remove)
* *Kraft Swiss Cheese 2% Milk Singles, 6 serving (remove)
* 6 slices of rye bread
*garilc powder 2 tsp
*salt and pepper to taste
* Worcestershire 2 tsp

Here is how you make Patty Melts:

You start by mincing both the onion and mushrooms, you want to set a 1/4 cup of each to the side. Take the butter and satuue the mushroom first until they are soft and then add the onion. When the onions are translucent set aside, mic the ground beef and seasoning, with the Worcestershire sauce. When the onion and mushrooms have cooled to the touch add them to the ground beef. Makes 6-8 patties. Then top with American and Swiss cheese. I cut one piece of rye in half and toast( without the pan frying). Number of Servings: 6Recipe submitted by SparkPeople user JACKSMOM10.

The nutritional information for Patty Melts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.7

• Total Fat: 24.2 g
• Cholesterol: 83.5 mg
• Sodium: 1,590.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.9 g
• Protein: 24.1 g