Beef / Pork

TEX MEX SKILLET is for Dinner.

TEX MEX SKILLET takes 10 minutes to prepare.

TEX MEX SKILLET takes 20 minutes to cook.

TEX MEX SKILLET makes 12 servings.

The ingredients for TEX MEX SKILLET are:

1 3/4 lb Costco 12% Fat Ground Beef
1.7 oz package Ground Turkey, Butterball Everyday Fresh 93/7
3 tbsp Paprika
6 tsp Chili powder
2 tsp Cumin seed
3 tsp Garlic powder
11/2 tsp Pepper, black
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
2 cans goya low sodium black beans
2 cup kernels Yellow Sweet Corn, Frozen
2 cans RO TEL No Salt Added Diced Tomatoes & Green Chilies
8 cup Jasmine Rice - white
11/2 cup Four Cheese Mexican Blend Fancy Shredded Cheese

Here is how you make TEX MEX SKILLET:

1. Preheat an oven to 400F 2. Heat a large 12" skillet over medium-high heat.3. Mix the spices for the ground meats in a small bowl. Coat both sides of the ground meat with the spices, gently pressing the spices into the surface. Add the ground meat to the skillet and cook for 1-2 minutes on the first side before flipping, crumbling, and cook until no pink remains.4. Add the corn, beans, and RO-TEL to the skillet (all undrained) and stir. Cook for 8-10 minutes until very little liquid remains in the skillet.5. Add rice to the skillet, stirring to fully incorporate. Top with the shredded cheese and bake for about 5 minutes to fully melt the cheese. Serve with freshly chopped cilantro, fat free Greek yogurt, hot sauce, or your desired toppings.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLUNAWHITE.

The nutritional information for TEX MEX SKILLET is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 513.9

• Total Fat: 17.6 g
• Cholesterol: 94.6 mg
• Sodium: 338.6 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 6.6 g
• Protein: 35.7 g