Beef / Pork

Mexi Balls is for Dinner.

Mexi Balls takes 10 minutes to prepare.

Mexi Balls takes 60 minutes to cook.

Mexi Balls makes 20 servings.

The ingredients for Mexi Balls are:

1 cup White Rice, long grain, cooked
1 cup Beans, black
454 grams Portabella Mushrooms
6 serving Cherry Tomatoes, Fresh, 1 Tomato
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tbsp Cilantro, raw
1 tbsp Parsley
2 clove Garlic
16 oz Simple Truth Ground Beef 90/10 (by SLAPHAPPY37)
1 large Egg, fresh, whole, raw

Here is how you make Mexi Balls:

Preheat oven to 350. blend tomato, rice and beans together. Add to a mixing bowl. Add ground beef. add garlic,parsley and cilantro. add egg and rolled oats. Mix together very well. Use a 1/4 cup measuring cup to make meatballs. Place in a glass baking dish 10x 13. Bake at 350 for 60 minutes. Serve on rice or a bed of greens. Serving Size: Makes 20 2 inch meatballs.Number of Servings: 20Recipe submitted by SparkPeople user KCROWELL-.

The nutritional information for Mexi Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.0

• Total Fat: 2.7 g
• Cholesterol: 24.3 mg
• Sodium: 20.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.4 g
• Protein: 6.8 g

Mexi Balls is Mexican cuisine.