Beef / Pork

Mexican Burritos is for Dinner.

Mexican Burritos takes 5 minutes to prepare.

Mexican Burritos takes 20 minutes to cook.

Mexican Burritos makes 6 servings.

The ingredients for Mexican Burritos are:

Beans, red kidney, 1.75 cup (1 can)
Ground Meat 80/20 4 oz, 16 oz
Tomato Sauce, .75 cup
Onions, raw, 1 cup, chopped
*Kraft 2% Shredded Cheddar Cheese, 1.5 cup
Iceberg Lettuce (salad), 1.5 cup, shredded or chopped
*Tomatoes, red, ripe, raw, year round average, 1.5 cup, chopped or sliced
Salt
*Joseph's Flax, Oat Bran & Whole Wheat Flour Tortilla (1 tortilla - 1 serving), 6 serving


To be served on whole wheat tortillas with 1/4cup of 2% cheddar cheese, lettuce and tomato.

Here is how you make Mexican Burritos:

Heat saucepan add meat and onions together until they start to cook, add to the mix salt and the tomato sauce. Cook for 5 min. Add to the meat the drained beans and keep cooking on medium-low heat for 15 min.On a separate pan heat tortillas. Remove from heat and add fill the tortilla with the meat cooked (you will get 6 portionsout of it) add 1/4 cup of cheddar cheese, 1/4 cup of chopped lettuce and 1/4 cup of chopped tomatoes. Fold tortilla by setting tucking the ends inside and then roll the other sides inside as well.Serving Size: Makes 6 burritos served in the tortillaNumber of Servings: 6Recipe submitted by SparkPeople user MEDINL.

The nutritional information for Mexican Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.8

• Total Fat: 19.4 g
• Cholesterol: 70.0 mg
• Sodium: 1,031.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 12.4 g
• Protein: 33.8 g

Mexican Burritos is Mexican cuisine.