Beef / Pork

Mexican Chilli is for Dinner.

Mexican Chilli takes several minutes to prepare.

Mexican Chilli takes several minutes to cook.

Mexican Chilli makes 6 servings.

The ingredients for Mexican Chilli are:

400gm ground beef, 2 x small onions, 2 x peppers (red or green), 1 x tin of chopped tomatoes, 1x tin of kidney beans in chilli sauce, 2x Uncle Ben's Mexican Rice Packets, 1x Oxo Mexican Stock Cube, Water, Sweet Chilli Sauce (to taste)

Here is how you make Mexican Chilli:

Fry off the meat in a little vegetable oil, add the onions until soft, add the tin of tomatoes and then refill the empty tin with cold water to the top, and add as well with the stock cube. If wished, you can add extra sweet chilli sauce to make the recipe hotter. Add chopped peppers rice, cook for another 5 minutes and then add the kidney beans. Heat until well mixed and warmed through and serve.Number of Servings: 6Recipe submitted by SparkPeople user MADDERS.

The nutritional information for Mexican Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 567.6

• Total Fat: 21.4 g
• Cholesterol: 50.0 mg
• Sodium: 623.5 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 3.2 g
• Protein: 16.6 g

Mexican Chilli is Mexican cuisine.