Beef / Pork

Mexican Cornbread is for Dinner.

Mexican Cornbread takes 15 minutes to prepare.

Mexican Cornbread takes 18 minutes to cook.

Mexican Cornbread makes 8 servings.

The ingredients for Mexican Cornbread are:

refried beans (3 cups)
ground turkey (1 1/2 lbs)
taco seasoning (to taste)
shredded cheddar cheese (2 cups)
2 boxes cornbread, mixed
2 cups tomatoes, chopped
2 cups scallions, chopped
sour cream optional

Here is how you make Mexican Cornbread:

In a 9 x 13 pan spread the refried beans on the bottom. Ground the turkey and add in 3t taco seasoning. Spread over the beans. Layer the cheese over the beans and meat. Mix the cornbread per the package and add in 3t taco seasoning. Spread over the beans, meat, cheese mixture. Bake according to cornbread package. When serving serve with chopped tomatoes, scallions and sour cream.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user JJSMOM11.

The nutritional information for Mexican Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.7

• Total Fat: 21.1 g
• Cholesterol: 112.3 mg
• Sodium: 965.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.6 g
• Protein: 33.4 g

Mexican Cornbread is Mexican cuisine.