The recipe Mexican filling (canning)

Made From Scratch Recipes

Mexican filling (canning) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Mexican filling (canning)!

Mexican filling (canning)

Mexican filling (canning) Recipe
Mexican filling (canning)

Good for burrito, tacos or rice

What Course Is Mexican filling (canning)?

Mexican filling (canning) is for Dinner.


How Long Does Mexican filling (canning) Recipe Take To Prepare?

Mexican filling (canning) takes several minutes to prepare.


How Long Does Mexican filling (canning) Recipe Take To Cook?

Mexican filling (canning) takes several minutes to cook.


How Many Servings Does Mexican filling (canning) Recipe Make?

Mexican filling (canning) makes 35 servings.


What Are The Ingredients For Mexican filling (canning) Recipe?

The ingredients for Mexican filling (canning) are:

15.0 cup Beans, pinto
64.0 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
6.0 clove Garlic
3.0 tbsp Olive Oil
8.0 clove Garlic
2.0 cup, chopped Onions, raw
6.0 pepper Jalapeno Peppers
6.0 tbsp Chili powder
1.0 tbsp Cumin seed
1.0 tbsp Oregano, ground
3.0 tbsp Salt


How Do I Make Mexican filling (canning)?

Here is how you make Mexican filling (canning):

90 minute in pressure canner (once seared and prepared)Serving Size: Make 7 x 1pint mason jar (each good for 6 adult portion)Number of Servings: 35.0Recipe submitted by SparkPeople user POULETTE1415.


What's The Nutritional Info For Mexican filling (canning)?

The nutritional information for Mexican filling (canning) is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 7.1 g
  • Cholesterol: 36.8 mg
  • Sodium: 633.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.9 g

What Type Of Cuisine Is Mexican filling (canning)?

Mexican filling (canning) is Mexican cuisine.


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