Beef / Pork

Joans Mexican Lasagne takes several minutes to prepare.

Joans Mexican Lasagne takes several minutes to cook.

Joans Mexican Lasagne makes 6 servings.

The ingredients for Joans Mexican Lasagne are:

16 oz Beef, 90% Lean Ground Beef
1 Hunt's Fire Roasted Diced Tomato-15 oz can
1 can Mrs Grimes Chili Beans-15 oz can
2 cup Kraft 2% Shredded Cheddar Cheese
6 Mission Whole Wheat Tortillas

Here is how you make Joans Mexican Lasagne:

Preheat oven to 400 degrees. Brown hamburger in large fry pan. Add the fire roasted tomatoes and simmer on low for 10 minutes. To assemble the lasagna: spray the bottom of an 8 x 8 in pan with cooking spray. Place 1/2 cup of meat mixture on bottom of pan. Put two tortillas on top of meat mixture. Layer with 1/2 can of the beans, 1/2 cup of meat and sprinkle with 1/2 cup of cheese. Place 2 tortillas on top of first layer, the rest of the beans, 1/2 c meat mixture and 1/2 c cheese on top. Place last 2 tortillas on top. Top with the rest of the meat mixture and cheese. Cover and bake in preheated to 400° oven for 30 minutes. Remove from the oven, uncover and let rest for five minutes before serving. Serving Size: 1/6 of panNumber of Servings: 6Recipe submitted by SparkPeople user JOANWDUTILL.

The nutritional information for Joans Mexican Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 503.3

• Total Fat: 18.7 g
• Cholesterol: 73.3 mg
• Sodium: 1,380.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 11.3 g
• Protein: 35.3 g