Beef / Pork

Mexican Stack Up takes 30 minutes to prepare.

Mexican Stack Up takes 75 minutes to cook.

Mexican Stack Up makes 40 servings.

The ingredients for Mexican Stack Up are:

For Chili -
5 lbs ground turkey
4 large onions, chopped fine
3 lg cans (87 oz) tomato puree
3 lg cans (87 oz) tomato sauce
4 tbsp ground cumin
3 tbsp salt
2 tbsp ground cayenne
Accompaniments -
Tortilla Chips
Cooked rice
Iceberg Lettuce
Chopped tomatoes
Chopped onions
Sliced Black Olives
Shredded Cheese
Picante Sauce
Sour Cream

Here is how you make Mexican Stack Up:

Brown Beef with onion. Add tomato puree and sauce, then spices, and stir well. Simmer for an hour or so. To assemble plates - Start with crumbled chips, then scoop of rice, then chili. Add the rest of accompaniments as desired.Serving Size: Serves 40Number of Servings: 40Recipe submitted by SparkPeople user WHOLEHEARTPAT.

The nutritional information for Mexican Stack Up is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 152.7

• Total Fat: 5.6 g
• Cholesterol: 42.1 mg
• Sodium: 938.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 13.2 g