Beef / Pork

Arabic Style Mince takes 25 minutes to prepare.

Arabic Style Mince takes 60 minutes to cook.

Arabic Style Mince makes 6 servings.

The ingredients for Arabic Style Mince are:

1 Tbsp olive oil
1 onion, finely diced
2-3 cloves garlic, finely chopped
1 celery stalk, finely diced
100g mushrooms, sliced
400g lean lamb mince
3 tsp Ras El Hanout spice
1/2 tin tomatoes
1/2 tsp hot chilli powder
200ml stock
1 handful of raisins

Here is how you make Arabic Style Mince:

Fry onion, garlic, celery gently in oil until softTurn the heat right up and add mince, crumble and stir fry until dry. Add mushrooms and mix well.Turn heat down a little add spices, tomatoes, stock and raisins.Cook on a low heat for about an hour.Serve in pitas with salad or on rice.Number of Servings: 6Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Arabic Style Mince is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.5

• Total Fat: 17.9 g
• Cholesterol: 48.3 mg
• Sodium: 167.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.6 g
• Protein: 11.5 g