The recipe Muttley's raw mix

Made From Scratch Recipes

Muttley's raw mix recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Muttley's raw mix!

Muttley's raw mix

Muttley's raw mix Recipe
Muttley's raw mix

From vet for kidney and liver issues

How Long Does Muttley's raw mix Recipe Take To Prepare?

Muttley's raw mix takes 20 minutes to prepare.


How Long Does Muttley's raw mix Recipe Take To Cook?

Muttley's raw mix takes 20 minutes to cook.


How Many Servings Does Muttley's raw mix Recipe Make?

Muttley's raw mix makes 3 servings.


What Are The Ingredients For Muttley's raw mix Recipe?

The ingredients for Muttley's raw mix are:

Ingredients:
Ground beef, 4 oz regular fat, not lean
Egg, fresh, 2 large
Carrots, cooked, 1/4 cup slices
Iodized Salt, 1/8 tsp
Parsley, fresh 2 tbsp
*White Rice, medium grain, 2 3/4 cup, cooked
Garlic, 1 clove (optional)
Turmeric, ground, 1/8 tsp
Beets, fresh grated, 3 tbsp

in addition, 2 tsp Animal essentials calcium (or 1 slightly rounded tsp eggshell powder) 20m B complex (about 1/5 vitamin world B complex) and 1000m vitamin C.


How Do I Make Muttley's raw mix?

Here is how you make Muttley's raw mix:

Mix all together. Serve raw prefered, but if he won't eat, mix all but vitamins, bake in moderate (350) oven until done, cool before mixing in vitamins. Feed as much as he will eat, however this should last 3 days for a 10 lb. dog. (1 day for a 40 lb dog). Occasionally substitute 1 to 2 tsp liver for part of the meat, check weight, make sure he doesn't continue to lose should stay stable.OK to feed additional vegges to his liking.Low protein for kidneys, low fat for liver.Number of Servings: 3Recipe submitted by SparkPeople user TERFREE.


What's The Nutritional Info For Muttley's raw mix?

The nutritional information for Muttley's raw mix is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 13.8 g
  • Cholesterol: 173.7 mg
  • Sodium: 182.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.9 g

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