Beef / Pork

Moussaka Meltdown is for Dinner.

Moussaka Meltdown takes 10 minutes to prepare.

Moussaka Meltdown takes 20 minutes to cook.

Moussaka Meltdown makes 4 servings.

The ingredients for Moussaka Meltdown are:

1 med. eggplant, peeled
1 1/2 Tbl. *Lemon Juice,
Ground beef, lean, 10 oz (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 1 clove (remove)
Olive Oil, .5 1tsp (remove)
14 oz. Del Monte Petite Cut Diced Tomatoes,
Tomato Sauce, .5 cup (remove)
*Dry White Wine, 0.25 cup (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
*Parsely, raw 1 Tablespoon, 1 tbsp (remove)
Salt, to taste
Pepper, black,to taste

Here is how you make Moussaka Meltdown:

Preheat oven to 375 degrees. Place diced eggplant in a flat bowl; sprinkle with lemon juice; let sit for at least 5 minutes. Meanwhile, in a skillet over medium-high heat, cook ground beef, onion and garlic until beef is browned and onion is tender; remove from pan. Add the olive oil to the skillet and cook the eggplant for 5 to 6 minutes or until tender. Stir in meat mixture along with tomatoes, tomato sauce, wine (or broth), parsley, salt, pepper and Parmesan cheese; blend well. Place mixture in a small casserole dish lightly coated with olive oil. Bake for 15 to 20 minutes and enjoy!Serving Size:?1/2 recipe = 1 serving

The nutritional information for Moussaka Meltdown is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.8

• Total Fat: 16.3 g
• Cholesterol: 55.1 mg
• Sodium: 518.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.6 g
• Protein: 16.4 g