The recipe Moussaka; Hawg's Variation

Made From Scratch Recipes

Moussaka; Hawg's Variation recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Moussaka; Hawg's Variation!

Moussaka; Hawg's Variation

Moussaka; Hawg's Variation Recipe
Moussaka; Hawg's Variation

my version of Clean Eating Magazine recipe. This is what I had on hand, and I eliminated some unnecessary steps.

What Course Is Moussaka; Hawg's Variation?

Moussaka; Hawg's Variation is for Dinner.


How Long Does Moussaka; Hawg's Variation Recipe Take To Prepare?

Moussaka; Hawg's Variation takes 60 minutes to prepare.


How Long Does Moussaka; Hawg's Variation Recipe Take To Cook?

Moussaka; Hawg's Variation takes 45 minutes to cook.


How Many Servings Does Moussaka; Hawg's Variation Recipe Make?

Moussaka; Hawg's Variation makes 8 servings.


What Are The Ingredients For Moussaka; Hawg's Variation Recipe?

The ingredients for Moussaka; Hawg's Variation are:

350 grams ground chicken breast
350 grams ground chicken thigh
3 cups tomato sauce
1/2 cup low sodium veggie broth
2 tsp cinnamon
1/2 nutmeg
1 eggplant, peeled and sliced (about 350 grams)
1 cup skim milk
2 tbsp whole wheat flour (or white whole wheat)
90 grams crumbled feta
15 grams grated parmesan




How Do I Make Moussaka; Hawg's Variation?

Here is how you make Moussaka; Hawg's Variation:

Preheat oven to 350 degrees.Brown chicken in large skillet. Add tomatosauce, broth and add spices; allow to simmer.Layer egg plant alternatively with meat mixture in a 9x13" pan.In a saucepan heat milk over medium heat; slowly add flour. Allow to thicken. Add cheeses. Pour evenly over eggplant and meat in pan.Put in oven. Cook for approx. 30-45 minutes, or until top browns.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Moussaka; Hawg's Variation?

The nutritional information for Moussaka; Hawg's Variation is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 7.4 g
  • Cholesterol: 71.8 mg
  • Sodium: 662.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.7 g

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