The recipe Margaret's Moussaka May2013

Made From Scratch Recipes

Margaret's Moussaka May2013 recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Margaret's Moussaka May2013!

Margaret's Moussaka May2013

Margaret's Moussaka May2013 Recipe
Margaret's Moussaka May2013

What Course Is Margaret's Moussaka May2013?

Margaret's Moussaka May2013 is for Dinner.


How Long Does Margaret's Moussaka May2013 Recipe Take To Prepare?

Margaret's Moussaka May2013 takes 30 minutes to prepare.


How Long Does Margaret's Moussaka May2013 Recipe Take To Cook?

Margaret's Moussaka May2013 takes 90 minutes to cook.


How Many Servings Does Margaret's Moussaka May2013 Recipe Make?

Margaret's Moussaka May2013 makes 10 servings.


What Are The Ingredients For Margaret's Moussaka May2013 Recipe?

The ingredients for Margaret's Moussaka May2013 are:

herbs


How Do I Make Margaret's Moussaka May2013?

Here is how you make Margaret's Moussaka May2013:

Chop all vegetables.Sweat onions, garlic and mushrooms with minced beef in a large oven proof non stick pan. Add herbs and passata and simmer gently on hob for 20 minutes. Remove bay leaves.Mix yoghurt, beaten eggs, some salt and pepper together. Add crumbled cheese and stir. Pour over top of stew and bake at 180C for 60-75 minutes until lightly browned.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user 1954MARG.


What's The Nutritional Info For Margaret's Moussaka May2013?

The nutritional information for Margaret's Moussaka May2013 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 23.3 g
  • Cholesterol: 101.7 mg
  • Sodium: 366.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.6 g

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