Beef / Pork

Savory Breakfast Muffins is for Breakfast.

Savory Breakfast Muffins takes 20 minutes to prepare.

Savory Breakfast Muffins takes 15 minutes to cook.

Savory Breakfast Muffins makes 18 servings.

The ingredients for Savory Breakfast Muffins are:

1 lb sausage
12 large eggs
1 c. Bisquick
1/4 c. heavy cream
salt & pepper, to taste
16 oz. shredded cheddar cheese

Here is how you make Savory Breakfast Muffins:

Preheat oven to 350.1. Cook sausage in crumbles on stove.2. Blend 12 eggs in large bowl. Add in heavy cream. Finally, blend in Bisquik.3. Spray muffin tins with non-stick spray. Portion sausage into muffin tin (18 portions). Usually a soup spoon full is the perfect measurement. Portion out the egg batter on top of the sausage (approximately 1/4 cup for each muffin).4. Bake for approximately 5-7 minutes (just enough for the muffins not to jiggle when you shake the pan). Pull from oven & cover the tops with cheddar cheese. Bake long enough for cheese to melt.5. Immediately get muffins out of pan & place on a cooling rack.They will keep for 7 days if refrigerated.Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user MARYSTANG67.

The nutritional information for Savory Breakfast Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 272.9

• Total Fat: 21.7 g
• Cholesterol: 187.5 mg
• Sodium: 577.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 13.5 g

The dietary needs meet for Savory Breakfast Muffins is Low Carb