The recipe Egg Casserole Muffins

Made From Scratch Recipes

Egg Casserole Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg Casserole Muffins!

Egg Casserole Muffins

Egg Casserole Muffins Recipe
Egg Casserole Muffins

Egg Casserole baked in a muffin tin

What Course Is Egg Casserole Muffins?

Egg Casserole Muffins is for Breakfast.


How Long Does Egg Casserole Muffins Recipe Take To Prepare?

Egg Casserole Muffins takes 10 minutes to prepare.


How Long Does Egg Casserole Muffins Recipe Take To Cook?

Egg Casserole Muffins takes 20 minutes to cook.


How Many Servings Does Egg Casserole Muffins Recipe Make?

Egg Casserole Muffins makes 16 servings.


What Are The Ingredients For Egg Casserole Muffins Recipe?

The ingredients for Egg Casserole Muffins are:

12 large eggs
8 oz diced ham
.33 cup Kraft fat free cheddar cheese
1/2 cup diced zucchini
10 ox chopped frozen spinach
1 small onion diced
red pepper flakes and garlic powder to taste


How Do I Make Egg Casserole Muffins?

Here is how you make Egg Casserole Muffins:

Chop or dice everything and mix together in a bowl. Ladle into greased (Pam sprayed) muffin tins. When I made it and filled the tins to the top, it yielded 16 "muffins". Bake at 375 until no longer jiggly, about 20 minutes.Number of Servings: 16Recipe submitted by SparkPeople user CHUCKO326.


What's The Nutritional Info For Egg Casserole Muffins?

The nutritional information for Egg Casserole Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 4.7 g
  • Cholesterol: 164.6 mg
  • Sodium: 190.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

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