The recipe Egg Sausage and Cheese Muffins

Made From Scratch Recipes

Egg Sausage and Cheese Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Egg Sausage and Cheese Muffins!

Egg Sausage and Cheese Muffins

Egg Sausage and Cheese Muffins Recipe
Egg Sausage and Cheese Muffins

These are very simple, easy and freeze well. You can make ahead and microwave individual portions as desired. You can substitute (or add) bacon, ham or along with peppers, spinach or whatever you desire (or have on hand).

What Course Is Egg Sausage and Cheese Muffins?

Egg Sausage and Cheese Muffins is for Breakfast.


How Long Does Egg Sausage and Cheese Muffins Recipe Take To Prepare?

Egg Sausage and Cheese Muffins takes 5 minutes to prepare.


How Long Does Egg Sausage and Cheese Muffins Recipe Take To Cook?

Egg Sausage and Cheese Muffins takes 15 minutes to cook.


How Many Servings Does Egg Sausage and Cheese Muffins Recipe Make?

Egg Sausage and Cheese Muffins makes 12 servings.


What Are The Ingredients For Egg Sausage and Cheese Muffins Recipe?

The ingredients for Egg Sausage and Cheese Muffins are:

8 large Egg, fresh, whole, raw
1 cup Colby and Monterrey Jack Cheese shredded
8 oz Sausage (cooked, drained and crumbled)


How Do I Make Egg Sausage and Cheese Muffins?

Here is how you make Egg Sausage and Cheese Muffins:

Preheat oven to 350 degrees. Coat muffin cups with your choice of: liners, non-stick spray or butter. Mix all ingredients in a large bowl. Pour into prepared muffin tin and bake for 15 minutes or until set. Serve immediately or refrigerate or freeze.Serving Size: Makes 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NEWFLABULESS.


What's The Nutritional Info For Egg Sausage and Cheese Muffins?

The nutritional information for Egg Sausage and Cheese Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 12.5 g
  • Cholesterol: 144.9 mg
  • Sodium: 156.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

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