Beef / Pork

Sausage, Egg and Cheese Breakfast Muffins takes 15 minutes to prepare.

Sausage, Egg and Cheese Breakfast Muffins takes 25 minutes to cook.

Sausage, Egg and Cheese Breakfast Muffins makes 12 servings.

The ingredients for Sausage, Egg and Cheese Breakfast Muffins are:

16 oz Jimmy Dean Hot Sausage
6 oz Cabot - Aged White Cheddar
12 serving Eggland's Best Large Egg
1 tsp salt
1 tsp pepper
1 tsp ground red pepper

Here is how you make Sausage, Egg and Cheese Breakfast Muffins:

Preheat oven to 375Pre-cook sausage according to packageShred cheeseBeat eggs with salt, pepper and spicesUse cooking spray to coat muffin tins or silicone baking cupsPut 2 tablespoons of sausage on bottom of each muffin tinPut 2 tablespoons of cheese on top of sausagePour equal amounts of egg in each muffin tinTop each muffin with any remaining sausage and cheeseBake for 25-35 minutes or until egg sets and brownsServing Size:?1 Muffin

The nutritional information for Sausage, Egg and Cheese Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.0

• Total Fat: 19.2 g
• Cholesterol: 216.7 mg
• Sodium: 481.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 14.8 g