Beef / Pork

Corn Dog Muffins takes 10 minutes to prepare.

Corn Dog Muffins takes 30 minutes to cook.

Corn Dog Muffins makes 6 servings.

The ingredients for Corn Dog Muffins are:

6 tbsp Butter, unsalted
.5 cup Half and Half Cream
3 large Egg, fresh, whole, raw
.5 cup Coconut Flour
2 tbsp Sugar Substitute
.25 tsp Baking Soda
2 frankfurter (5 in long X 3/4 i Hot Dog, beef and pork

Here is how you make Corn Dog Muffins:

preheat oven to 350 and spray a 6 count muffin tinadd butter, eggs and cream to a bowl and mix welladd coconut flour, sugar sub, and baking soda to 2nd bowl & mix combine both bowls togetherchop hot dogs into small pieces and add to mixturespoon mixture evenly into 6 wells of muffin tinbake for 20 - 30 minutes until toothpick comes out cleanand muffin tops as brown as you'd like themlet cool 5 - 10 minutes before eatingmuffins refrigerate and freeze wellServing Size: 1 muffinNumber of Servings: 6Recipe submitted by SparkPeople user TERRI46311.

The nutritional information for Corn Dog Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.8

• Total Fat: 20.3 g
• Cholesterol: 139.7 mg
• Sodium: 265.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g