The recipe Meat Loaf Muffins

Made From Scratch Recipes

Meat Loaf Muffins recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Meat Loaf Muffins!

Meat Loaf Muffins

Meat Loaf Muffins Recipe
Meat Loaf Muffins

If you shop at the types of low cost Grocery Stores where your Meat is usually Frozen in Tubes like Aldi. And your trying to stretch that 1lb Tube of Meat for a Family of 6 like us, and Make it HEALTHY as possible this is the recipie for you! Or if you want to Make and Freeze so you can take to work for lunchs :D

What Course Is Meat Loaf Muffins?

Meat Loaf Muffins is for Dinner.


How Long Does Meat Loaf Muffins Recipe Take To Prepare?

Meat Loaf Muffins takes 10 minutes to prepare.


How Long Does Meat Loaf Muffins Recipe Take To Cook?

Meat Loaf Muffins takes 35 minutes to cook.


How Many Servings Does Meat Loaf Muffins Recipe Make?

Meat Loaf Muffins makes 8 servings.


What Are The Ingredients For Meat Loaf Muffins Recipe?

The ingredients for Meat Loaf Muffins are:

1 Lb Ground beef 75% lean
1/2 Large Yellow Bell pepper (about 1/2 cup) chopped
1 cup Chopped Mushrooms
1/2 Cup Chopped Onions
1 cup Crispy Rice Cereal
4 TBSP A-1 Steak Sauce
1 XL Egg
2oz Kraft reduced fat Montery Jack (2% milk)-Grated
SAVE the Remaining 2.5 TBSP of A-1


How Do I Make Meat Loaf Muffins?

Here is how you make Meat Loaf Muffins:

Mix all the ingrediants in a bowl well. Divide and place into Muffin Pan 8 equal amounts. It sould come even with the top of pan. Take remaining 1.5 tbs and smooth onto tops of each Meat Muffin (its about 1/2 tsp per Meat Muffin)For a side we like greenbeans and potatoMAKES 8 Meat Loaf Muffin each Muffin is a servingNumber of Servings: 8Recipe submitted by SparkPeople user TJRH04.


What's The Nutritional Info For Meat Loaf Muffins?

The nutritional information for Meat Loaf Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 10.8 g
  • Cholesterol: 85.8 mg
  • Sodium: 363.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.9 g

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