Beef / Pork

Angela's Meatloaf Muffins is for Dinner.

Angela's Meatloaf Muffins takes 15 minutes to prepare.

Angela's Meatloaf Muffins takes 35 minutes to cook.

Angela's Meatloaf Muffins makes 12 servings.

The ingredients for Angela's Meatloaf Muffins are:

Meatloaf:
1 pound lean ground beef
1 pound lean ground turkey
1 tsp salt
1 tsp black pepper
1 tsp minced garlic (or 1/2 tsp garlic powder)
1 small onion, diced finely
1/2 cup green pepper, diced finely
2 tbls Worseshire sauce
1 large egg
1/4 cup plain bread crumbs
1/4 cup 1% milk

Topping:
6 tbls ketchup
1 tbls packed brown sugar
1 tbls yellow mustard

Here is how you make Angela's Meatloaf Muffins:

Serves 12Mix together all ingredients except ketchup, mustard and brown sugar.Spray a 12 cup muffin pan with non-stick cooking spray like Pam, then divide meat mixture and press into cups.Bake at 350 for 25 minutes.While baking, mix ketchup, mustard and brown sugar.Remove muffin tin, top each meatloaf with the mixture and bake for an additional 10 minutes or until meatloaf is done.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ANGELAT323.

The nutritional information for Angela's Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.6

• Total Fat: 11.1 g
• Cholesterol: 46.3 mg
• Sodium: 382.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g