Beef / Pork

Brown Sugar Meatloaf "muffins" is for Dinner.

Brown Sugar Meatloaf "muffins" takes 20 minutes to prepare.

Brown Sugar Meatloaf "muffins" takes 60 minutes to cook.

Brown Sugar Meatloaf "muffins" makes 6 servings.

The ingredients for Brown Sugar Meatloaf "muffins" are:

1 1/2 lbs lean ground beef, 1 lipton onion soup packet, 2 large eggs, 1 cup of crushed saltines, garlic, ketchup, brown sugar, worcestershire sauce, milk...is optional ( i forgot it once and it still turned out great!), ground ginger.

Here is how you make Brown Sugar Meatloaf "muffins":

Preheat oven to 350 degrees. Grease (pam) a 6 hole muffin pan ( large holes).In a small bowl, Mix together ketchup, brown sugar, ground ginger, garlic, and a few splashes of worcestershire sauce. Set aside.In a large bowl combine ground beef, eggs, cracker crumbs, onion soup mix packet, milk, and black pepper. Add some garlic too if you love it like i do!Mix together. Using your hands to mash everything together works best!Once mixed, make 6 even sized balls or "muffins" and place in the 6 muffin pan holes. Evenly divide sauce among the 6 meatloaves. Cook for one hour. Makes 6 servings. Great for portion control!Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CFLORA15.

The nutritional information for Brown Sugar Meatloaf "muffins" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.2

• Total Fat: 10.2 g
• Cholesterol: 136.3 mg
• Sodium: 597.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.5 g
• Protein: 28.0 g