Beef / Pork

Buffalo Meatloaf Muffins is for Dinner.

Buffalo Meatloaf Muffins takes 15 minutes to prepare.

Buffalo Meatloaf Muffins takes 30 minutes to cook.

Buffalo Meatloaf Muffins makes 6 servings.

The ingredients for Buffalo Meatloaf Muffins are:

1 tsp of olive oil
1 cup of finely chopped onion
1/2 cup of finely chopped carrot
1 tsp of dried oregano
2 garlic cloves, minced
1 cup of ketchup, divided
1 pound of ground buffalo
1 cup of finely crushed fat free saltine crackers
2 tbsp of mustard
1 tsp of worcestershire sauce
1/4 tsp of black pepper
2 large eggs
cooking spray

Here is how you make Buffalo Meatloaf Muffins:

-Preheat oven to 350-heat oil in large skillet over medium heat-add chopped onion, carrot, oregano and garlic -saute for 2 min. let cool-combine onion mixture 1/2 cup of ketchup and remaining ingredients beside cooking spray into a large bowlSpray pan or muffin tin with cooking spraySpoon mixture into the 12 muffin cupsTop each with 2 tbsp fo ketchupBake at 350 degrees for 25 minutes Let stand for 5 mins 6 servings (serving size of 2 muffins)Number of Servings: 6Recipe submitted by SparkPeople user JAMIERDH.

The nutritional information for Buffalo Meatloaf Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.6

• Total Fat: 4.3 g
• Cholesterol: 70.8 mg
• Sodium: 708.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.5 g
• Protein: 24.7 g