Beef / Pork

Kelly's Meatloaf Mushroom Muffins is for Lunch.

Kelly's Meatloaf Mushroom Muffins takes 10 minutes to prepare.

Kelly's Meatloaf Mushroom Muffins takes 30 minutes to cook.

Kelly's Meatloaf Mushroom Muffins makes 12 servings.

The ingredients for Kelly's Meatloaf Mushroom Muffins are:

500gms ground beef
1 onion, finely chopped
1 pkt dry mushroom soup
1 tsp garlic powder
1 cup fresh mushrooms, sliced or diced
1 egg, medium
1/2 cup wholemeal breadcrumbs
1.2 cup tomato sauce or ketchup
Enough grated parmesan cheese for the top of each muffin (about 1/2 cup).

Here is how you make Kelly's Meatloaf Mushroom Muffins:

1. Mix all ingredients together in a bowl. Be sure they are all combined well.2. Spoon meat mixture into sprayed 12 hole muffin pan. Fill each to the top. 3. Add a little grated parmesan cheese to the top of each.4. Bake on 350F for around 30-35 minutes, or until nicely browned and cheese melted on top.Very tasty! Serve for lunch or dinner with a crisp green garden salad and maybe a dollop of creamy mashed potato.Number of Servings: 12Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Kelly's Meatloaf Mushroom Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.0

• Total Fat: 10.8 g
• Cholesterol: 50.2 mg
• Sodium: 258.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 10.9 g