The recipe Meatloaf muffins (venison)

Made From Scratch Recipes

Meatloaf muffins (venison) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Meatloaf muffins (venison)!

Meatloaf muffins (venison)

Meatloaf muffins (venison) Recipe
Meatloaf muffins (venison)

Weight Watcher recipe. Sometimes I use lipton dry onion soup in place of the chopped onion.

What Course Is Meatloaf muffins (venison)?

Meatloaf muffins (venison) is for Dinner.


How Long Does Meatloaf muffins (venison) Recipe Take To Prepare?

Meatloaf muffins (venison) takes 10 minutes to prepare.


How Long Does Meatloaf muffins (venison) Recipe Take To Cook?

Meatloaf muffins (venison) takes 20 minutes to cook.


How Many Servings Does Meatloaf muffins (venison) Recipe Make?

Meatloaf muffins (venison) makes 10 servings.


What Are The Ingredients For Meatloaf muffins (venison) Recipe?

The ingredients for Meatloaf muffins (venison) are:

1 lb. ground venison
1 box stovetop stuffing (whole wheat)
1/2 C. chopped onion
1/2 C. water (if needed to 'loosen' mix)

topping:
1/4 C. ketchup
1/4 C. bbq sauce


How Do I Make Meatloaf muffins (venison)?

Here is how you make Meatloaf muffins (venison):

Mix all ingredients, minus topping. Scoop into muffin stone or tinBake at 350 for 15 minutesMix topping ingredientsspread on top of 'muffins'Bake for another 5-10 minutesMakes 10 to 12 muffins.Number of Servings: 10Recipe submitted by SparkPeople user POSITIVELYLISA.


What's The Nutritional Info For Meatloaf muffins (venison)?

The nutritional information for Meatloaf muffins (venison) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 4.5 g
  • Cholesterol: 44.4 mg
  • Sodium: 391.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.6 g

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