Beef / Pork

Venison Meatloaf Muffins 1 is for Dinner.

Venison Meatloaf Muffins 1 takes several minutes to prepare.

Venison Meatloaf Muffins 1 takes several minutes to cook.

Venison Meatloaf Muffins 1 makes 6 servings.

The ingredients for Venison Meatloaf Muffins 1 are:

2 eggs
1 (8 ounce) can tomato sauce
1/2 cup finely chopped green pepper
1 medium onion, finely chopped
1 cup crushed saltines
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground venison
1 tablespoon Splenda-brown sugar blend
2 tablespoons spicy brown mustard
2 tablespoons apple cider vinegar

Here is how you make Venison Meatloaf Muffins 1:

In a large bowl, lightly beat eggs; add tomato sauce, onion, green pepper, saltines, salt and pepper. Add venison and mix well. Press into an ungreased muffin pan pan. Combine brown sugar, mustard and vinegar; drizzle over meat. Bake, uncovered, at 350 degrees F for 70 minutes or until cooked through and browned. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Venison Meatloaf Muffins 1 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 6.7 g
• Cholesterol: 197.8 mg
• Sodium: 680.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.4 g
• Protein: 38.2 g