The recipe Venison Meatloaf Muffins

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Venison Meatloaf Muffins recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Venison Meatloaf Muffins!

Venison Meatloaf Muffins

Venison Meatloaf Muffins Recipe
Venison Meatloaf Muffins

Taken from another users recipe, adapted to my ingredients. 6 weight watcher points each.

What Course Is Venison Meatloaf Muffins?

Venison Meatloaf Muffins is for Dinner.


How Long Does Venison Meatloaf Muffins Recipe Take To Prepare?

Venison Meatloaf Muffins takes 15 minutes to prepare.


How Long Does Venison Meatloaf Muffins Recipe Take To Cook?

Venison Meatloaf Muffins takes 40 minutes to cook.


How Many Servings Does Venison Meatloaf Muffins Recipe Make?

Venison Meatloaf Muffins makes 6 servings.


What Are The Ingredients For Venison Meatloaf Muffins Recipe?

The ingredients for Venison Meatloaf Muffins are:

16 oz. ground venison
1 cup salsa
4 tbsp. heinz ketchup
1 cup dried bread crumbs
1 large fresh egg
3 tsp. worcestershire sauce
1 tbsp. black pepper
1 tbsp. cider vinegar
6 tsp. packed brown sugar


How Do I Make Venison Meatloaf Muffins?

Here is how you make Venison Meatloaf Muffins:

Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.Serving Size:?Makes 6 jumbo muffin size meatloaf muffins.Number of Servings: 6Recipe submitted by SparkPeople user KWRIG7.


What's The Nutritional Info For Venison Meatloaf Muffins?

The nutritional information for Venison Meatloaf Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 8.3 g
  • Cholesterol: 105.1 mg
  • Sodium: 736.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

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