The recipe Meatloaf Muffins with Sweet Tator Frosting

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Meatloaf Muffins with Sweet Tator Frosting recipe is a meal that takes several minutes to make. If you enjoy for , you will like Meatloaf Muffins with Sweet Tator Frosting!

Meatloaf Muffins with Sweet Tator Frosting

Meatloaf Muffins with Sweet Tator Frosting Recipe
Meatloaf Muffins with Sweet Tator Frosting

How Long Does Meatloaf Muffins with Sweet Tator Frosting Recipe Take To Prepare?

Meatloaf Muffins with Sweet Tator Frosting takes several minutes to prepare.


How Long Does Meatloaf Muffins with Sweet Tator Frosting Recipe Take To Cook?

Meatloaf Muffins with Sweet Tator Frosting takes several minutes to cook.


How Many Servings Does Meatloaf Muffins with Sweet Tator Frosting Recipe Make?

Meatloaf Muffins with Sweet Tator Frosting makes 6 servings.


What Are The Ingredients For Meatloaf Muffins with Sweet Tator Frosting Recipe?

The ingredients for Meatloaf Muffins with Sweet Tator Frosting are:

1 lb. Ground Beef
1 med. Carrot, Shredded
1 med. Zucchini, Shredded
1/2 Onion, Chopped
1/2 Green Pepper, Chopped
1 Tbsp Chili Powder
2 Tbsp Worcestershire Sauce
1/4 c. Bread Crumbs
2 Eggs


2 Sweet Potatoes, boiled, drained and mashed
1/4c. Butter Milk
1/4c. Honey
1 tsp. Cinnamon


How Do I Make Meatloaf Muffins with Sweet Tator Frosting?

Here is how you make Meatloaf Muffins with Sweet Tator Frosting:

1. Preheat oven to 400.2. Mix first list of ingredient together. Put in greased muffin pan, and bake for 25min.3. Cook Potatoes and mash with remaining ingredients.4. Frost Muffins, and serve.Serving Size: 2 MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user 835LIZNEWTON.


What's The Nutritional Info For Meatloaf Muffins with Sweet Tator Frosting?

The nutritional information for Meatloaf Muffins with Sweet Tator Frosting is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 17.6 g
  • Cholesterol: 110.2 mg
  • Sodium: 231.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.0 g

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