Beef / Pork

bacon and mushroom quiche is for Dinner.

bacon and mushroom quiche takes 15 minutes to prepare.

bacon and mushroom quiche takes 20 minutes to cook.

bacon and mushroom quiche makes 4 servings.

The ingredients for bacon and mushroom quiche are:

savoury pasrty case
3 medium eggs (beaten)
3oz semi skimmed milk
2 mushrooms(sliced)
3 bacon rashers(grilled and chopped)
1/4 (50g) raw onions(diced)
3g cheddar cheese

Here is how you make bacon and mushroom quiche:

turn grill to medium heatoven to 200 degrees if you have seperate, if not, turn oven on as soon as bacon is readygrill bacon until properly cookedwhilst waiting for bacon, beat egg and add milk, slice mushrooms and onion and add to egg mix,once bacon is ready, chop into little square and add to mixturemix well and pour into pastry caseplace in the oven for 10 minutesremove and sprinkle with cheesereturn to oven for further 10 minutescan be eaten hot or coldmakes 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user HCT1986.

The nutritional information for bacon and mushroom quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 13.6 g
• Cholesterol: 145.1 mg
• Sodium: 165.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 8.5 g