Beef / Pork

Linda's Burger Mushroom Scramble Florentine takes 20 minutes to prepare.

Linda's Burger Mushroom Scramble Florentine takes 35 minutes to cook.

Linda's Burger Mushroom Scramble Florentine makes 8 servings.

The ingredients for Linda's Burger Mushroom Scramble Florentine are:

2 pounds ground beef
1 1/2 ounces onion, chopped, about 1/2 a small onion
1 clove garlic, minced
4 ounces fresh mushrooms, sliced
1 10-ounce package frozen chopped spinach, thawed and well-drained
8 ounces cream cheese, softened and cubed
1/2 cup parmesan cheese, 2 ounces
1/2 cup heavy cream
1 1/2 teaspoons salt
1/2 teaspoon pepper

Here is how you make Linda's Burger Mushroom Scramble Florentine:

Spray a 2-quart casserole with non-stick spray. Brown the hamburger and onion in a large pot or Dutch oven; drain the fat. Stir in the mushrooms and spinach; mix until well combined; add the salt and pepper. Add the cubed cream cheese and stir until blended, mashing it into the meat to blend well. Stir in the parmesan and cream; mix well. Pour into a casserole dish. Bake, uncovered, at 350? 30-35 minutes, until bubbly and browned.Serving Size: makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUNAKM.

The nutritional information for Linda's Burger Mushroom Scramble Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 491.9

• Total Fat: 40.8 g
• Cholesterol: 141.6 mg
• Sodium: 739.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 26.4 g

The dietary needs meet for Linda's Burger Mushroom Scramble Florentine is Low Carb