Beef / Pork

Frizzled Eggs over Garlic Steak and Mushroom Hash is for Breakfast.

Frizzled Eggs over Garlic Steak and Mushroom Hash takes several minutes to prepare.

Frizzled Eggs over Garlic Steak and Mushroom Hash takes 30 minutes to cook.

Frizzled Eggs over Garlic Steak and Mushroom Hash makes 4 servings.

The ingredients for Frizzled Eggs over Garlic Steak and Mushroom Hash are:

2 tbsp vegetable oil, 2 cups frozen diced hash brown potatoes with onions and peppers, 1 8 0z pkg sliced mushrooms, 4 3-4 oz steaks, 4-6 cloves of garlic

Here is how you make Frizzled Eggs over Garlic Steak and Mushroom Hash:

Makes four plates. In a 12 inch skillet, heat 1 tbsp oil, cook potatoes and mushrooms for 10 minutes over medium high heat,, cover and stir occasionally. Sprinkle steaks with salt and pepper, heat rest of oil and fry steaks for 3-4 minutes turning once. Add eggs and cook to desired doneness. Place potatoes steak and eggs on plates and serve.Number of Servings: 4Recipe submitted by SparkPeople user LMILBRATH01.

The nutritional information for Frizzled Eggs over Garlic Steak and Mushroom Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.5

• Total Fat: 24.4 g
• Cholesterol: 287.8 mg
• Sodium: 212.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 25.8 g