Beef / Pork

Cube Steaks and Mushroom Gravy is for Dinner.

Cube Steaks and Mushroom Gravy takes 10 minutes to prepare.

Cube Steaks and Mushroom Gravy takes 30 minutes to cook.

Cube Steaks and Mushroom Gravy makes 4 servings.

The ingredients for Cube Steaks and Mushroom Gravy are:

12 Oz lean minute or cube steaks
1 can Campbell's Healthy Request Cream of Mushroom Soup
1 small can mushrooms (drained )
1- 14.5 oz can Beef Broth
6 Tbsp all purpose flour
1 tsp onion flakes (or crushed dehydrated minced onion or
1/2 tsp of Onion powder.)
1 tsp Parsley flakes
1/2 tsp. salt

Here is how you make Cube Steaks and Mushroom Gravy:

Combine flour, Onion & Parsley flakes and salt. Mix well. Coat steaks with flour mixture and set aside unused portion to mix with soup later on. Lightly brown steaks in hot skillet sprayed with non-stick cooking spray for 3 minutes on each side. Combine all remaining ingredients (including left-over flour mixture) and pour over steaks in pan. Cover and simmer on low heat for 25 minutes. Is wonderful served over cooked potatoes, rice or toasted bread. Just be sure to add those calories! Enjoy!Serving Size: Makes FOUR - 3 oz servings. Number of Servings: 4Recipe submitted by SparkPeople user VANLIGJEN.

The nutritional information for Cube Steaks and Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.3

• Total Fat: 4.8 g
• Cholesterol: 40.8 mg
• Sodium: 1,137.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.3 g
• Protein: 19.9 g