Beef / Pork

Skillet Porkchops with Mushroom Gravy is for Dinner.

Skillet Porkchops with Mushroom Gravy takes 80 minutes to prepare.

Skillet Porkchops with Mushroom Gravy takes several minutes to cook.

Skillet Porkchops with Mushroom Gravy makes 4 servings.

The ingredients for Skillet Porkchops with Mushroom Gravy are:

1/2 cup breadcrumbs
2 T parmasean cheese
4 center cut bone-in porkchops
2 T vegetable oil
1 can cream of mushroom soup
1/2 cup milk

Here is how you make Skillet Porkchops with Mushroom Gravy:

Combine breadcrumbs and cheese in large plastic bag. Add chops and shake to coat.Heat oil in large skillet on medium heat; cook chops until brown on both sides, approx 5 min on each side. Remove chops and reduce heat to medium-loBlend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet and cover. Reduce heat to simmer or lower and cook chops with gravy for 1 hr.Serve over rice.ENJOY!!!Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PASSIONATECHEF.

The nutritional information for Skillet Porkchops with Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.5

• Total Fat: 13.2 g
• Cholesterol: 86.0 mg
• Sodium: 1,460.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 42.5 g