Beef / Pork

Mushroom Lasagna is for Dinner.

Mushroom Lasagna takes several minutes to prepare.

Mushroom Lasagna takes several minutes to cook.

Mushroom Lasagna makes 10 servings.

The ingredients for Mushroom Lasagna are:

1 lb bulk sausage, cooked and drained of grease
9 lasagna noodles, cooked and drained
1 can mushrooms pieces, drained
1 can or jar of spaghetti sauce
1 (8 oz) can tomatoe sauce
2 cups cottage cheese, fat free
2 eggs
1/4 cup parmesan cheese
1 cups mozarella cheese, grated
1 T Italian Seasoning
1 T dried oregano
1 T chives, fresh, chopped

Here is how you make Mushroom Lasagna:

After browning sausage, add Italian Seasoning, spaghetti sauce, tomatoe sauce, and mushrooms.In a seperate bowl mix cottage cheese, eggs, 3/4 cup of mozzarella cheese, parmesan cheese, parsley, and chives.Put some sauce in bottom of a 9x13 casserole. Place 3 noodles down. Next put meat sauce again, then cheese mixture. Another layer of 3 noodles, meat sauce, cheese, noodles, and top with meat sauce. Sprinkle with remaining mozzerella cheese. Bake for 30 minutes at 350 degrees with foil covering. Remove foil for 10 minutes of baking. Let sit on stove top for 10 minutes before cutting.Number of Servings: 10Recipe submitted by SparkPeople user SIGNAL_MOM.

The nutritional information for Mushroom Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 389.7

• Total Fat: 22.8 g
• Cholesterol: 86.5 mg
• Sodium: 1,030.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.4 g
• Protein: 22.0 g

Mushroom Lasagna is Italian cuisine.