Beef / Pork

Cubed Steaks with Onion mushroom Gravy is for Dinner.

Cubed Steaks with Onion mushroom Gravy takes 15 minutes to prepare.

Cubed Steaks with Onion mushroom Gravy takes 150 minutes to cook.

Cubed Steaks with Onion mushroom Gravy makes 4 servings.

The ingredients for Cubed Steaks with Onion mushroom Gravy are:

0.25 tsp Pepper, black
1.0 tsp Salt
1.0 cup, pieces or slices Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup (8 fl oz) Water, tap
1.0 serving 1 Med. Green Bell Pepper
4.0 serving Beef Cube Steak 3 oz
0.12 cup Flour - Gold medal all purpose flour
2.0 serving Great Value Extra Virgin Olive Oil (1 Tbsp. serving size cmr)
1.0 tsp Beef Base, Better Than Bouillon (1 tsp)
1.5 cup Campbell's Healthy Request Cream of Celery Soup

Here is how you make Cubed Steaks with Onion mushroom Gravy:

Fry beef with the green pepper, mushroom s, and onion in 1 Tbsp. oil until both sides are golden brown. Add the broth and cook on low, covered, for about 2 hours or until tender. Serve the steaks hot over mashed potatoes, egg noodles, or rice with the gravy. Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Cubed Steaks with Onion mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.1

• Total Fat: 15.6 g
• Cholesterol: 53.8 mg
• Sodium: 1,131.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.4 g
• Protein: 22.5 g