The recipe Hamburger Mushroom Onion Pepper Dish

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Hamburger Mushroom Onion Pepper Dish recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Hamburger Mushroom Onion Pepper Dish!

Hamburger Mushroom Onion Pepper Dish

Hamburger Mushroom Onion Pepper Dish Recipe
Hamburger Mushroom Onion Pepper Dish

Yummy hamburger Dish

What Course Is Hamburger Mushroom Onion Pepper Dish?

Hamburger Mushroom Onion Pepper Dish is for Dinner.


How Long Does Hamburger Mushroom Onion Pepper Dish Recipe Take To Prepare?

Hamburger Mushroom Onion Pepper Dish takes 20 minutes to prepare.


How Long Does Hamburger Mushroom Onion Pepper Dish Recipe Take To Cook?

Hamburger Mushroom Onion Pepper Dish takes 45 minutes to cook.


How Many Servings Does Hamburger Mushroom Onion Pepper Dish Recipe Make?

Hamburger Mushroom Onion Pepper Dish makes 8 servings.


What Are The Ingredients For Hamburger Mushroom Onion Pepper Dish Recipe?

The ingredients for Hamburger Mushroom Onion Pepper Dish are:

1 lb hamburger
1 onion
1 green pepper
16 oz sliced mushrooms
1 box Super Pasta
Cilantro
Garlic
Oregano
Salt
Pepper


How Do I Make Hamburger Mushroom Onion Pepper Dish?

Here is how you make Hamburger Mushroom Onion Pepper Dish:

mix the hamburger with pressed garlic, oregano, salt and pepper (as much as you want to taste - I used @ 3 cloves of garlic and @ 1T of oregano 1 tsp salt and pepper). Make into mini meatballs and fry/cook. Remove the hamburger and soften the onion, peppers and mushrooms. Cook the pasta separately while the veggies are softening. Drain the pasta and combine with hamburger and veggies.Serving Size: 8 2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user SPARKLYEYES71.


What's The Nutritional Info For Hamburger Mushroom Onion Pepper Dish?

The nutritional information for Hamburger Mushroom Onion Pepper Dish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 11.3 g
  • Cholesterol: 29.5 mg
  • Sodium: 199.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.0 g

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