The recipe Champignon and Portabello Mushroom Ravioli
Champignon and Portabello Mushroom Ravioli recipe is a Italian Dinner meal that takes 5 minutes to make. If you enjoy Italian for Dinner, you will like Champignon and Portabello Mushroom Ravioli!
Champignon and Portabello Mushroom Ravioli
- What Course Is Champignon and Portabello Mushroom Ravioli?
- How Long Does Champignon and Portabello Mushroom Ravioli Recipe Take To Prepare?
- How Long Does Champignon and Portabello Mushroom Ravioli Recipe Take To Cook?
- How Many Servings Does Champignon and Portabello Mushroom Ravioli Recipe Make?
- What Are The Ingredients For Champignon and Portabello Mushroom Ravioli Recipe?
- How Do I Make Champignon and Portabello Mushroom Ravioli?
- What's The Nutritional Info For Champignon and Portabello Mushroom Ravioli?
- What Type Of Cuisine Is Champignon and Portabello Mushroom Ravioli?
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What Course Is Champignon and Portabello Mushroom Ravioli?Champignon and Portabello Mushroom Ravioli is for Dinner. How Long Does Champignon and Portabello Mushroom Ravioli Recipe Take To Prepare?Champignon and Portabello Mushroom Ravioli takes 5 minutes to prepare. How Long Does Champignon and Portabello Mushroom Ravioli Recipe Take To Cook?Champignon and Portabello Mushroom Ravioli takes 5 minutes to cook. How Many Servings Does Champignon and Portabello Mushroom Ravioli Recipe Make?Champignon and Portabello Mushroom Ravioli makes 1 servings. What Are The Ingredients For Champignon and Portabello Mushroom Ravioli Recipe?The ingredients for Champignon and Portabello Mushroom Ravioli are: Bertolli Premium Pasta Sauce - Champignon & Portabello MushroomBernardi Square Beef Ravioli (9 per serv) Roundy's Stems & Pieces Mushrooms - 1 can drained Roundy's Fancy Mozzarella - Part-Skim 1/4cup How Do I Make Champignon and Portabello Mushroom Ravioli?Here is how you make Champignon and Portabello Mushroom Ravioli: On the stovetop = Boil ravioli for 4-6minsHeat pasta sauce & 1 can of mushroomDrain and stir ingredients together toss in mozzerella cheese to melt. Serve.In the oven = Heat 350 degreesRavioli in oven safe pan top with can of mushrooms then pasta sauce and 5mins to end top with mozzerella to melt. Serve.Number of Servings: 1Recipe submitted by SparkPeople user BACKYARDIGANMOM.What's The Nutritional Info For Champignon and Portabello Mushroom Ravioli?The nutritional information for Champignon and Portabello Mushroom Ravioli is:
What Type Of Cuisine Is Champignon and Portabello Mushroom Ravioli?Champignon and Portabello Mushroom Ravioli is Italian cuisine. |
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