Beef / Pork

London Broil with Balsamic Mushrooms is for Dinner.

London Broil with Balsamic Mushrooms takes 15 minutes to prepare.

London Broil with Balsamic Mushrooms takes 30 minutes to cook.

London Broil with Balsamic Mushrooms makes 4 servings.

The ingredients for London Broil with Balsamic Mushrooms are:

1 (1-lb.) London Broil (top round steak), 3/4 inch thick
1 tsp reduced-sodium Worcestershire sauce
1 (8 oz) package baby bella mushrooms, sliced
1/2 cup diced onions
2/3 cup reduced-sodium beef broth
1 Tbsp Balsamic Vinegar
2 Tbsp Light Brown Sugar
2 1/2 tsp chopped fresh thyme or 3/4 tsp. dried thyme, divided

Here is how you make London Broil with Balsamic Mushrooms:

1 - Using a sharp knife, score both sides of the steak, making shallow cuts. Rub Worcestershire sauce into both sides of steak; let stand 45 minutes.2 - Meanwhile, in a small saucepan combine mushrooms, onion, broth, vinegar, brown sugar and 2 teaspoons of the thyme. Place over medium heat; simmer, uncovered, 20 minutes or until liquid begins to thicken. Stir in remaining 1/2 teaspoon thyme. Cover and remove from heat.3. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350-400 degrees). Grill steak, uncovered, 4-5 minutes per side (145 degrees for medium-rare) or to desired doneness. Transfer steak to a cutting board; let stand 5 minutes. Thinly slice steak against the grain, top with mushrooms, and serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CLAUDIA427.

The nutritional information for London Broil with Balsamic Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.5

• Total Fat: 4.0 g
• Cholesterol: 100.0 mg
• Sodium: 121.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 43.3 g