Beef / Pork

Kheema matar with mushrooms is for Dinner.

Kheema matar with mushrooms takes 10 minutes to prepare.

Kheema matar with mushrooms takes 20 minutes to cook.

Kheema matar with mushrooms makes 10 servings.

The ingredients for Kheema matar with mushrooms are:

1 lb. extra lean ground beef
2 mediium onions, finely chopped
8 medium sized cremini mushrooms, finely chopped
1.5 cups frozen green peas
.5 tsp salt
.5 tbsp cayenne (optional)
A dash of powdered turmeric
1 tsp powdered cumin seed
3 tsp garam masala (kheema masala, if you can find it!)
.5 cup plain yogurt (NOT vanilla flavoured - PLAIN!)
3 tbsp vegetable oil

Here is how you make Kheema matar with mushrooms:

- Heat the oil in a frying pan on high heat- saute the finely chopped onions until they go golden brown- reduce the heat to medium, add the mushrooms and saute for a minute or two- add the ground beef and saute until it's no longer pink- stir in the spices and cook for a minute or two- stir in the yogurt, reduce the heat to low and let it cook for a few minutes until the mixture goes dark brown. Note that this will get tastier the longer it sits, so making a big batch like this is NOT a bad idea. :) Also, yes, this is not a curry with a lot of sauce, it's more of a dry curry.Serve hot with rice and dal and a veggie dish to balance out the meal.Makes about 10 1/2 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user BIGGIRL2082010.

The nutritional information for Kheema matar with mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.8

• Total Fat: 13.5 g
• Cholesterol: 47.6 mg
• Sodium: 200.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.5 g
• Protein: 16.6 g

Kheema matar with mushrooms is Indian cuisine.