Beef / Pork

Venison tips with mushrooms and gravy is for Dinner.

Venison tips with mushrooms and gravy takes 5 minutes to prepare.

Venison tips with mushrooms and gravy takes 90 minutes to cook.

Venison tips with mushrooms and gravy makes 12 servings.

The ingredients for Venison tips with mushrooms and gravy are:

1.5 lbs venison, cubed
1 pkg McCormick Au Jus gravy mix
3 C cold water (for Au Jus mix)
1 Tbsp Extra virgin olive oil
3/4 C canned mushroom slices

Season venison as desired before and/or during browning. I used a little Worcestershire sauce, cajun seasoning, garlic and onion powder. ***Nutrition info does not include seasonings or pasta, etc.***

Here is how you make Venison tips with mushrooms and gravy:

Brown venison in 1tbsp EVOO. While browning, mix Au Jus mix per directions. Add to browned meat and bring to boil. Reduce heat to low, cover and simmer for 60 minutes. Remove cover and simmer another 30 minutes or until gravy gets to desired consistency. Serve with whole wheat pasta, brown rice or mashed potatoes.Makes approximately 12- 3 oz servings.Number of Servings: 12Recipe submitted by SparkPeople user MYTEMAGIC.

The nutritional information for Venison tips with mushrooms and gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.3

• Total Fat: 2.6 g
• Cholesterol: 44.7 mg
• Sodium: 179.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 17.5 g