Beef / Pork

Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions takes 5 minutes to prepare.

Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions takes 10 minutes to cook.

Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions makes 1 servings.

The ingredients for Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions are:

Hamburger patties
Sliced cheese, optional
Fresh mushrooms, sliced
Onion, chopped
Garlic, minced
Butter
Salt and pepper, to taste

Here is how you make Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions:

Cook your hamburgers as desired and season to taste, top with cheese, if using. Meanwhile, saut? the mushrooms, onions and garlic in butter until tender and a little browned. Season to taste. Serve the mushroom mixture over the hamburgers.The carb count will vary depending on the amount of mushrooms and onions used per serving.Per Serving: 386 Calories; 29g Fat; 27g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net CarbsServing Size: 1 bunless burgerNumber of Servings: 1Recipe submitted by SparkPeople user ALLYP2B.

The nutritional information for Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 305.4

• Total Fat: 20.1 g
• Cholesterol: 100.9 mg
• Sodium: 229.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.7 g
• Protein: 26.9 g

The dietary needs meet for Linda's LowCarb Cheeseburger with Saut?ed Mushrooms and Onions is Low Carb