Beef / Pork

Paprika-Schnitzel with Mushrooms is for Dinner.

Paprika-Schnitzel with Mushrooms takes 5 minutes to prepare.

Paprika-Schnitzel with Mushrooms takes 15 minutes to cook.

Paprika-Schnitzel with Mushrooms makes 2 servings.

The ingredients for Paprika-Schnitzel with Mushrooms are:

2 pork chops (about 145g each)
1/2 medium onion, diced
200ml water
50ml half & half cream
1 small can mushrooms
1 tbsp paprika
1 tbsp olive oil
cornstarch
salt, pepper, cayenne pepper to taste

Here is how you make Paprika-Schnitzel with Mushrooms:

Season pork chops with salt, pepper, paprika. Heat skillet with olive oil and fry the chops until done. Remove the pork chops from the skillet, add onions to the skillet and sautee until tender. Add half & half, water and let it come to a boil. Thicken the sauce with cornstarch, add more salt, pepper, paprika if needed, add the mushrooms and the pork chops until warmed.Serve with brown rice or potatoes.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Paprika-Schnitzel with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.5

• Total Fat: 23.0 g
• Cholesterol: 75.0 mg
• Sodium: 410.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.1 g
• Protein: 28.2 g

Paprika-Schnitzel with Mushrooms is German cuisine.